LA REPUBLICA is a collection of three London Dry-style gins – the highest-altitude distilled gins in the world – crafted with whole juniper berries selected at origin and native ingredients from the Andes and the Amazon. These gins are ideal for classic cocktails, yet truly indispensable for signature mixology.
Each bottle of La República is the result of an eight-hour distillation process carried out in small copper stills riveted with silver from the Cerro Rico in Potosí.
A gin with Latin character: refined, flavorful, highly aromatic, and first of its kind.
Juniperus communis
Elettaria cardamomum
Coriandrum sativum
Cinnamomum verum
Zingiber officinale
Citrus X latifolia
Citrus X sinensis
Pimpinella anisum
juniperus communis
elettaria cardamomun
coriandrum sativum
cinnamomum verum
jingiber afficinale
citrus x latifolia
citrus x sinensis
pimpinella anisum
passiflora tripartita
A climbing vine with juicy, highly acidic fruits and a traditionally exotic flavor profile.
annona cherimola
A fleshy, sweet, and delicate fruit with soft floral and elegant notes.
capsicum cardenasii
An intensely spicy wild chili pepper, primitive in character and roughly the size of a bean.
tagetes minuta
A highly fragrant herb with fresh, minty aromas, commonly used in regional gastronomy.
passiflora tripartita
Enredadera con frutos suculentos, muy ácidos y con un sabor exótico tradicional.
annona cherimola
Fruta carnosa, dulce y muy delicada, de sabor femenino y floral.
capsicum cardenasii
Ají extra picante, muy primitivo y silvestre del tamaño de un fríjol.
tagetes minuta
Hierba muy fragante, de aroma fresco y mentolado utilizada muy a menudo en la gastronomía.
shinus areira
The resinous berries of this tree have a strong earthy, saline, and soft peppery aroma.
capsicum pubescens
A very spicy pepper with a strong capsicum flavor. Originates in Peru and Bolivia.
satureja boliviana
An extremely aromatic herb that has an aroma that is reminiscent to eucalyptus and oregano. It is a native plant of the Altiplano region of Lake Titicaca.
porophyllum ruderale
An Andean herb with a strong fermented vegetable aroma – it is often called the Bolivian Cilantro. This herb originates in the Bolivian Andean and Sub-Andean regions.
shinus areira
Enredadera con frutos suculentos, muy ácidos y con un sabor exótico tradicional.
capsicum pubescens
Fruta carnosa, dulce y muy delicada, de sabor femenino y floral.
satureja boliviana
Ají extra picante, muy primitivo y silvestre del tamaño de un fríjol.
porophyllum ruderale
Hierba muy fragante, de aroma fresco y mentolado utilizada muy a menudo en la gastronomía.
Euterpe precatoria
A highly valued palm known for both its heart of palm and its antioxidant-rich dark berries with intense flavor.
Bursera graveolens
Aromatic wood traditionally aged and used ceremonially for its warm, resinous, and smoky aroma.
Theobroma cacao
Tree cultivated for its seeds, which after fermentation are used in chocolate production.
Maytenus macrocarpa
Wild tree traditionally associated with tonic and aphrodisiac properties; its bark is commonly used.
euterpederacea
Palmera muy apreciada tanto por su palmito como por sus frutos negros, pequeños y ricos en antioxidantes de sabor intenso.
bursera graveolens
Árbol, que una vez cortado y secado por unos años, produce una madera olorosa y quemada con fines rituales.
theodorona cacao
Árbol cultivado por las semillas de sus frutos, que una vez fermentadas sirven para producir el chocolate.
maytenus macrocarpa
Árbol silvestre al que le atribuyen propiedades afrodisiacas y tonificantes. Se aprovecha su corteza.
eryngium foetidum
Tropical herb with a flavor that is similar to cilantro, however, it is much more intense. It is used most often as a condiment throughout the Amazon Basin.
aniba canelilla
A tree native to the eastern Amazon, distinguished by its reddish-yellow bark, renowned for its intense fragrance and high concentration of essential oils.
capsicum chinense jacq
A flavorful and spicy pepper whose name literaly means “worm”after its name. This pepper is native to the Bolivian Amazon and its prized for its fruity aroma.
thedorona grand florum
A tropical fruit related to the cacao tree that is cultivated fot its large fruit with white aromatic flesh.
eryngium foetidum
Palmera muy apreciada tanto por su palmito como por sus frutos negros, pequeños y ricos en antioxidantes de sabor intenso.
aniba canelilla
Árbol, que una vez cortado y secado por unos años, produce una madera olorosa y quemada con fines rituales.
capsicum chinense jacq
Árbol cultivado por las semillas de sus frutos, que una vez fermentadas sirven para producir el chocolate.
thedorona grand florum
Árbol silvestre al que le atribuyen propiedades afrodisiacas y tonificantes. Se aprovecha su corteza.
