Yerbasanta is the first Bolivian vermouth artisanally crafted with high-altitude wines and native ingredients from the Andes and the Amazon.
It is produced using premium-quality wine made from grapes harvested by hand in the Andean valleys of Tarija, in southern Bolivia, at elevations above 2,000 meters.
These vermouths are perfect served over ice or incorporated into cocktails. Their labels were selected for the 2020 catalog of the Bienal Iberoamericano de Diseño
